Fruit Week, Day 3

Today we made Banana Split Kabobs. I'd seen these on Pinterest a few times and figured we'd give them a try.

They're super simple. First we put the fruit on the kabob sticks.

Then we let them sit in the freezer for about 10 minutes, just enough to give them a bit of a chill.
Take them out and dip them partially in chocolate and then dip in nuts, if desired.

Then we laid them on a wax paper cover pan to dry. Since the fruit was chilled they dried pretty quickly.

And then enjoy. They were good but really wasn't anything too special.

That's all for now,
Jo!