Yogurt Pops

KL had a birthday last week and her chosen snack for school was fruit and yogurt parfaits. (I must say all the teachers love when the snacks aren't packed with sugar!!)
However, her class of 22 has had a bit of a virus lately and there were only 14 kids! So that meant plenty of leftovers. Fruit usually goes pretty fast at our house (as a matter of fact, the blueberries never made it out of the school because the twins were snacking on them while waiting) but I'd cut the strawberries into slices so they started to go bad quickly so here was my idea to prevent them from being wasted:

Looks yummy right!! And it was super simple! I took my Popsicle mold and started with a spoonful of granola. Then I added 2 Tablespoons of vanilla yogurt and shook/knocked it down to make sure the granola froze into it. Then I threw in a few strawberry slices and covered with more yogurt until the mold was just about full, packed it down a little and then added another spoonful of granola until completely full. Then all that's left is to freeze it!

Healthy and yummy, and especially great for quick after school snacks on warm days (or even breakfast on warm mornings!).

That's all for now,
Jo!