Hey y'all, I know so far it's been mostly crafts (there was a Thanksgiving dessert but it was a pretty crafty one) but today I'm showing you food.
Now I didn't create the recipe, I'm not that good. The most I can do it add nuts or chocolate chips, if I think that would be good- that's about the extent of recipe creations. I just don't understand the science behind it all enough. So here's the link to Kylee's Kitchen.
Last night I baked... are you ready?
Texas Sheet Cake COOKIES!!!
They are soooooo delicious, but oh so rich!
I already linked the recipe so I'm not going to give you the step by step but here's a few pics of the deliciousness.
Look at that dough, it just looked really yummy in the bowl, I wanted to eat it all there, but I knew there were better things coming.
Close-up! The recipe calls for you to pour the icing on but I used my decorator at the request of a very special 5 year old.
The big picture. I got 2.5 dozen out of the recipe using my Pampered Chef medium cookie scoop.
These are definitely worth a repeat.
That's all for now,
Jo!
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