I found the recipe in my Woman's Day Cookbook, in the 4th of July Picnic menu, and although it's the only recipe not red, white, and blue this week, it sounded really good. (And it was!!)
Today we made: Watermelon and Nectarines in a Lime Syrup.
It was really easy. Dice the watermelon (about 6 cups) and refrigerate.
Boil 4 Tbsp. water with 1/3 cup sugar until the sugar is dissolved, remove from heat and add 2 Tbsp. of lime juice. Let cool. When ready to serve, cut tangerines and add to watermelon. Add 2 tsp. lime zest to the lime syrup and pour over the fruit. Shake/toss and enjoy!
Here's the eating pictures:
(KN)
(KM)
(She said, "Mom I wasn't eating it yet, take a picture now... Hold on, let me get some on my spoon.)
My favorite part was the syrup, combined with the watermelon juice. I actually strained some out and added a little pineapple juice and had a nice little fruity drink.
That's all for now,
Jo!